BERKELEY, Calif. (AP) -- Hanging from racks like infant stalactites, Paul Bertolli's gourmet Italian sausages gently ripen inside a nondescript building on Berkeley's industrial West Side. They say ...

When chef Don Curtiss assembles a cured meat plate at Ballard’s classiest Italian restaurant, Volterra (5411 Ballard Ave. NW; 206.789.5100; volterrarestaurant.com), he has a philosophy. “I like ...

The post Why We’re Obsessed With ‘Nduja, the Spreadable Salami appeared first on Taste of Home.

There are several genetic and environmental elements associated with mental health issues, and certain types of meat may be another factor, according to a new report. Researchers from John Hopkins ...

Known for its spicy and smoky flavor, this coarse-grained pork sausage is a less pungent take on the traditional (and less common) French andouille. Though slightly milder than its French counterpart, ...