A variety of salumis and olives are displayed on a graze board in New York. Salumi was born out of necessary to preserve meat pre-refrigeration, and to use all parts of the pig with no waste. Now ...

BERKELEY, Calif. (AP) -- Hanging from racks like infant stalactites, Paul Bertolli's gourmet Italian sausages gently ripen inside a nondescript building on Berkeley's industrial West Side. They say ...

Known for its spicy and smoky flavor, this coarse-grained pork sausage is a less pungent take on the traditional (and less common) French andouille. Though slightly milder than its French counterpart, ...

When chef Don Curtiss assembles a cured meat plate at Ballard’s classiest Italian restaurant, Volterra (5411 Ballard Ave. NW; 206.789.5100; volterrarestaurant.com), he has a philosophy. “I like ...

We must treat the universally iconic sausage with respect to do it justice in the kitchen, by avoiding these blunders when ...

The word “salumi” ( or its singular, “salume”) seems to be popping up more on restaurant menus, Instagram feeds, even at some deli counters. Maybe you‘ve been wondering what exactly salumi means, as ...