Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

When you're in search of the perfect dessert to feed a whole crew, cupcakes are always an easy choice. They're already portioned and can be eaten in just about any setting — they're handheld, after ...

With my daughter's 4th birthday coming up, I started to scope out different cupcake options for her party. Parents will be attending with their kids, which means buying enough cupcakes for the group ...

Chef Bryan Vietmeier makes these terrifically moist and carroty cupcakes for Seattle's Take 5 Urban Market. He suggests freezing the cupcakes before frosting to firm them up, preventing crumbs. Bryan ...

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Then the trend was expanded by entrepreneurial bakers everywhere, from existing business to new startups and home-based businesses hoping to cash in on a high-margin, premium product that was easy to ...