An umami-blasted flavor bomb for soups, stews, sauces, and much more, beef bouillon cubes are a must-have pantry essential.

Add the capsicum, tomatoes and tomato paste and cook until everything is smooth. Add the beef bouillon cubes and mix. Add the beef and the broth (dilute the broth with water to make it a litre).

Businesses across Europe, including restaurants in Paris that make the dish, are being squeezed by sticky inflation.