There's definitely no shortage of ways to enjoy a good lemon-blueberry combo, but this year I'm currently obsessed with lemon ...

Step 1: Pour the milk and cream into a heavy-bottomed pot and heat gently over medium heat until a thermometer registers 185 ...

Traditional cream cheese is a staple in many kitchens, but if you’re looking for a dairy-free alternative, this almond cream cheese is the perfect solution. With a creamy texture and a savory, ...

Herbaceous mint and tart lemon juice are meant to be ... The curd is combined with cream cheese for the velvety crêpe filling; a buttery, lemon-tinged maple sauce adorns the finished dish.

In a stand mixer fitted with the paddle attachment, beat the cream cheese on low speed until smooth ... along with the lemon zest, lemon juice, vanilla, and 2 to 3 drops of the food coloring ...

4 cups whole cow’s milk, not ultra-pasteurized 1 cup cultured buttermilk 2 tablespoons fresh lemon juice 1/4 teaspoon ... result is something between cream cheese and ricotta.