Method for Crawfish-stuffed Pasta Shells: Boil pasta shells according to package directions until al dente and set aside. Be careful not to overcook or pasta shells will fall apart. In the bowl of a ...

With all the hype today about crawfish, it might be hard to believe that it was once considered a poor man’s food. And lobster was classified the same until the late 19th century. Over time, the ...

Eating crawfish like a pro involves cracking the tail, peeling back the meat, eating the head, and letting everything melt on your tongue. And usually, there's only one thing left on the plate: the ...

A seafood boil with some shrimp, crab, and definitely some crawfish makes for an incredibly delicious meal that can feed a big crew. And whatever other ingredients you add (corn, potatoes, maybe even ...

State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence this year.

Seafood gumbo is the premier soup of Cajun Country, and it is known worldwide as the dish to seek out when visiting South Louisiana.

- Preheat oven to 350 degrees. - In a food processor, grind tail meat, onion, celery, bell pepper, garlic, and parsley, being careful not to purée into a paste. Place in a bowl, add eggs, and stir to ...

The New Orleans Jazz & Heritage Festival is teeming with flavors – some from Cajun country, some from the deep trove of New Orleans Creole soul, and some from the many diverse communities of people ...