A team of researchers led by the German Federal Institute for Risk Assessment (BfR) studied the effects of feeding hemp silage to dairy cows and published their findings in Nature Food. If the hemp ...

Fat is an important ingredient that has a material impact on the nutritional value, texture, taste, shelf-life and producer price of milk. However, milk products are a significant source of saturated ...

As seed companies phase out brown midrib corn silage hybrids, producers are reevaluating how to maintain forage quality and ...

Feed accounts for the biggest proportion of variable costs on a dairy farm. But that cost is often unnecessarily high because farmers fail to match silage quality to the needs of different stock ...

As summer comes to an end, cow-calf producers should prepare for a decline in forage quality. The nutritional value of tallgrass prairie forage is rapidly decreasing as the seasons change, and protein ...