MALAYSIA: In Kota Marudu, Sabah, what was once discarded as farm waste is now a source of income and creativity. A community-led initiative transforms corn husk ...
We waste about 40 percent of food in our homes ... production of foods that are making us sick. Heavily subsidized corn often ends up as high-fructose corn syrup in heavily processed foods ...
“If you can’t plant corn and soybeans at the same time, don’t waste good corn planting conditions to get soybeans planted,” Ferrie says.
With the extra income, Felorince Lunsin from Kota Marudu is saving for her children's education and making ends meet.
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