Meltingly tender wild boar, stewed in rich tomato ... heavy-based pan with a lid and a pasta machine. Boar can be substituted for pork or venison in most recipes and should always be served ...

“The cool thing is you get to try things you’d never get to eat,” Mease ... a week hunting wild boar. “I like variety,” Primeau said as he oversaw hours of cooking.

This slow-cooked stew of wild boar with juniper berries and black olives ... Stir the garlic, olives and crushed juniper berries into the pan and cook for two minutes more, stirring.

“They burrow into the levees, they can destabilize them, they eat a lot of vegetation ... The guide includes two pages of recipes including Zuni boar and hominy stew, and wild boar and kraut ...