There are three types of ham: fresh ham, city ham, and country ham; fresh ham is the least common and is raw and uncured.

Virginia ham is dry-cured with salt ... Add the garlic and shallots and cook for 2 minutes. Season with salt and pepper. Drain the fettuccine and return it to the pot. Add the ham, cream, Swiss ...

it helps balance the flavors of the ham and breaks away from the salty flavors of hams that are dry-cured using only salt. The whole process takes 10 weeks, in which the ham is first dry-cured ...

For many home cooks, ham and Easter go hand-in-hand. Probably because it's an easy meal that feeds a hungry crowd without ...