This pioneer-era pie is due for a comeback. If you were to flip open a pre-1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The ...

Squirrels seem to be everywhere until you need a few for your Buttermilk Fried Squirrel recipe. On stage at Smithsonian Food History Weekend, Chef Jason Flores and I shared Oklahoma-style cooking and ...

Squirrel potpie was a staple of regional and Southern cookbooks throughout the 20th century, but “it is not exclusively Southern,” says Hysmith. “There are recipes for it in Buckeye cookbooks, too, as ...