If you’ve ever worked your way through a recipe only to realize you’re missing the cooking sherry that’s called for, you’re not alone. While some might keep a bottle on hand as an inexpensive way to ...

Q. For health reasons, I am unable to use wine in my cooking. I would like to try a recipe, but it calls for sherry wine and sherry vinegar. Can cooking sherry be substituted? A. First and foremost, ...

In the Gibson, a martini variation in which olives are replaced by pickled onions, the garnish is a fundamental part of the cocktail’s flavor. This adaptation of a Todd Thrasher recipe brings the ...

When you’re cooking with sherry, what wine do you pair with the finished dish? The key lies in the acidity. Because sherry is highly acidic, you need a lower-acid wine for balance. For dinner tonight, ...

The minute I laid eyes on Penelope Casas’ latest book, I knew I had to cook from it. The photo on the cover showed some canapes that I just couldn’t live without: thin triangles of Manchego cheese ...

People see food on a stick and they just start to smile and laugh and they love it. This is a riff on a panzanella bread salad and a caprese appetizer -- a french bread crouton, plump ciliegine, ...