Batoning is a bushcraft method where you use a sturdy survival knife and a “baton” – a thick branch or piece of firewood – to ...

Sydney Kramer: When you cook over, you know, a wood fire, it's really about an art or a science because it's hard to control where those flames are coming from, so being able to understand ...

Whether for ambiance, heat, light, or cooking campfire meals ... you will need an old pot, a wood or metal spoon, and a source of heat -- either a fire or stove. It is also handy to have a ...

The restaurant concept is built around the power and beauty of wood-fired cooking – something that ... The onion is charred over the fire skin-on, then has its skin removed.