NDTV Food

"Odiya Cuisine Deserves A Much Bigger Place," Says Harsh Goenka After This Delicious Homemade Meal

Industrialist Harsh Goenka recently praised Odisha's underrated cuisine after trying homemade favourites like Dahi Bara Aloo ...

Odia cuisine deserves a much bigger place: Why Harsh Goenka, Vikas Khanna, and Ranveer Brar praise this regional cuisine and what makes it special

Odia cuisine is receiving increasing attention in recent food discussions across India. It is being mentioned alongside some ...

Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pitha

Harsh Goenka recently praised Odishas traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger place” in conversations around Indian food. In a post on X, ...
NDTV Food

5 Gems Of The Odia Cuisines That You Must Try Today

Odisha Day, also known as Utkal Divas or Utakala Dibasha is celebrated on April 1 every year. Here are some classic Odia ...
The Free Press Journal

Meet The Two Chefs Who Are Putting Lesser-Known, Traditional Odia Recipes On Mumbai's Food Map

Odia food is rooted in simplicity and Chef Swati Harsha and Chef Ananya Banerjee are in a quest to make Mumbaikars fall in love with the cuisine. The duo invites you for a month-long culinary Odia ...

Harsh Goenka praises Odia cuisine, says it deserves more recognition: 'Just balance, mustard, fermentation'

The industrialist revealed that he sampled several home-cooked dishes, including Dahi Bara Aloo Dum, Drumstick-Brinjal Besara ...