They're the juiciest turkey meatballs I've ever had. There are a few recipes I can always count on my kids actually eating, and meatballs are one of those. I usually rely on a classic beef meatball ...

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In this recipe from our latest cookbook, “Milk Street Backroads Italy,” we use Japanese panko breadcrumbs, which have a ...

Sauté onion in 3T oil for 2min. Add garlic, cook for 1 min. Add tomato and water, cook for 12 min. Add basil, cook for 2 min.

Keep the meatballs chilled until you are ready to cook to help them hold their shape. Can you substitute ground chicken for ground turkey? Yes — when making these meatballs, you can substitute ...

You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a sealed freezer bag for up to 3 months. Cook straight from ...

Glazed in a sauce made with pepper jelly and chipotles in adobo, these sweet and spicy cocktail meatballs will be the star of your next party. Paige Grandjean is a food editor, recipe developer ...

Discover a delicious recipe for bison meatballs baked in hoisin sauce, perfect for a quick meal. Easy to prepare and full of ...

Add the fuzzy melon and dried shrimp (and the shrimp soaking liquid) and cook until the vegetable starts to soften, stirring occasionally. Stir in the meatballs and the glass noodles. Cover the ...

This image released by Milk Street shows a recipe for Neapolitan meatballs with ragu sauce. (Milk Street via AP) Don’t be shy about mixing the panko-meat mixture with your hands. It takes a few ...