Los Angeles Times

This food-relief organization is giving ‘soup energy.’ Here’s how to make its nourishing recipes

When chefs Anna Sonenshein and Karla Subero Pittol teamed up to feed thousands of Angelenos in need, they turned to one of their own sources of comfort: soup. Over the last two weeks, the ...

Sinigáng is the bold, sour soup that defines Filipino flavor

Built around the tang of tamarind, this classic soup adapts easily to whatever you have on hand — whether you’re simmering ...
The Advocate

At the Table: Memories of fishing in the Gulf simmer in this simple and creamy Fish Soup

The Gulf has been a source of joy for me and at times tortuous, since the days I wore a little bright orange life vest. Despite occasionally having my spine pounded while boating across its rough ...
Spain on a Fork on MSN

Classic Spanish fish soup | Authentic flavors ready in 30 minutes

Learn how to make a classic Spanish fish soup with rich, authentic flavors in just 30 minutes. This quick and easy recipe combines fresh fish, vegetables, and traditional Spanish seasonings for a ...
Los Angeles Times

Little Fish and Chainsaw's Vegan Carrot Ginger Soup

This creamy, punchy fresh carrot and ginger soup is vegan and bright, but it’s hearty — and it’s also got heart. When Little Fish co-owner Anna Sonenshein and Chainsaw owner Karla Subero Pittol ...