Why beef tallow is making a comeback in home cooking—and when it actually works better than butter

From crispier textures to higher heat stability, here’s when beef tallow outshines butter and why it’s gaining attention.

The return of beef tallow: When it outshines butter in flavor, texture, and high-heat cooking

Discover why beef tallow is making a comeback in modern cooking and when it actually outperforms butter in flavor.
Food & Wine

Brown Butter

This 10-minute trick is the secret to richer cooking and baking. Does brown butter make everything better? That line sounds like an advertising slogan we’d normally slap down in an instant, but to be ...

The 3-Ingredient Peanut Butter Cookie Recipe That's So Easy, I Have It Memorized

Whether it’s in a cookbook or in a pastry case, the first dessert I always make a beeline for is a peanut butter cookie. A ...
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When To Cook With Butter vs. Oil—And Why It Makes A Big Difference

Butter and oil are two staple ingredients you probably reach for daily. From pan-fried ribeyes to potato side dishes to celebratory desserts, just about any recipe can benefit from a little butter or ...