Preheat the oven to 375 degrees. Grease cookie sheets. In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla.

As any Girl Scout cookie lover will tell you, one season of those addictive little boxes is never enough to satisfy a fix. Luckily, this December, we'll be able to enjoy the taste of three of our ...

You can finally feel a little bit better about your decision to have Girl Scout cookies for breakfast, because they now exist in yogurt form! Yoplait has just announced the launch of three new yogurts ...

Moms are busy enough without having to think of rad new ways to get their kids to eat fruit. Luckily, Lisa Osbourne, founder and editor of the lifestyle blog RaddestMom.com, has a delicious and ...

There are few annual traditions as beloved and delicious as Girl Scout Cookie season. But if it happens to be that time of year when the enterprising young women donning their badges and doling out ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest, if ...

1 cup (186g) Sun-Maid Vanilla Yogurt Covered Raisins, roughly chopped 2. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and dark brown sugar until smooth and creamy.