Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Long stalks of pale red rhubarb ...

Cook's note: If your rhubarb stalks are more than an inch wide, slice them in half lengthwise. Procedure:1. Cut rhubarb into half-inch pieces. In medium, nonreactive saucepan, bring rhubarb, 2/3 cup ...

Make rhubarb puree: Add rhubarb, sugar, and water to a saucepan. Simmer over medium-low heat for 10–15 minutes, until very soft. Blend until completely smooth. Measure out 1¼ cups puree (important for ...

In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ‘next big thing’ in food thanks to a huge explosion in demand. Unlike the tart ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This ...

As a kid, the first plant I would see poking up around the shed at Grandpa’s farm was rhubarb. Each spring the leaves would grow large and the stalks would grow long as the first tiny wildflowers ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Add Yahoo as a preferred source to see more of our stories on Google. Rhubarb in stainless steel pan - M. Volk/Shutterstock Rhubarb isn't without its eccentricities. Although it's simple to grow, the ...