N o matter the holiday, a baked ham is a classic dinner centerpiece. If you're making it for the first time this Easter, then ...

This Slow Cooker Ham Bone Soup recipe is the perfect way to use up any leftover holiday ham you have. Be sure to save the leftover ham bone from that ham because you’ll need it for this soup.

If you can, soak your ham overnight, it is preferable to do so. If you do not have the time to soak it overnight you can do so for an hour before cooking to remove any excess salt. Rinse the ham ...

The classic combination of ham, cheese, and broccoli is warm and comforting in this cheesy ham and broccoli rice casserole, ...

Two Ham Recipes: Smoky, Sweet And Tangy If you prefer ... smoker to 325°F return the covered ham to the smoker and continue cooking for an additional 1.5 hours or until it reaches an internal ...

Let the ham cool a little in its cooking liquid, then carefully lift it out and onto a board. (The liquid can be used as a delicious stock for split pea soup and other recipes.) Leave the ham to ...

Transfer the ham to a cutting board to rest for ... into toppings for pizza later in the week. For more recipes, visit New York Times Cooking.

Red beans and rice is a Monday night dinner tradition in New Orleans but you can (and should) make this comforting and easy dish any night of the week.

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...