Falafel can be a tantalizing combination of crunchy and tender—if you make it correctly. Without the proper technique, the balls of beans and herbs might pack together easily, only to fall apart and ...

A little more than a year ago, I was making falafel the old fashioned way, by frying them in a large cast iron pan full of oil. While my pan really liked having that much oil heated up inside of it, ...

This little meatloaf is jam packed with flavorMar. 19, 2019, 6:59 a.m. This chicken and merguez tagine has lots of ingredients but comes together quicklyMar. 12, 2019, 7:00 a.m. In this age of carb ...

Cook's note: Tahini is a paste made from ground sesame seeds. Find it in better grocery stores and those that specialize in Mediterranean ingredients. Make falafel: Place the onion and garlic in the ...

This video from the aptly named YouTube Channel “Silently Cooking” offers a calming tutorial on how to cook falafel. There’s no talkative host or flashy ...

Add Yahoo as a preferred source to see more of our stories on Google. This March 25, 2013 photo taken in Concord, N.H., shows a recipe for Fava Bean Falafel Burger topped with a cucumber yogurt sauce.

Great falafel doesn’t need shortcuts—just the right method. This recipe shows how to build flavor, get the texture right, and cook falafel so it stays light instead of dense. Simple ingredients, ...

A good falafel sandwich is a perfect food. Or, as Scott Zwiezen of Los Angeles’ Dune calls it, “a super versatile and flavorful street food that appeals equally to vegans, vegetarians, and meat-eaters ...

The best-tasting veggie burger I’ve ever met is falafel. A product of the Middle East, falafel are deep-fried fritters made from ground chickpeas or fava beans that are tucked into pita pockets and ...

PHILADELPHIA (CBS) -- A Philadelphia James Beard Award-winning Israeli food chef has opened a falafel restaurant. In this week's segment of What's Cooking on 1060, KYW's Hadas Kuznits finds out what ...