This video shows how to make pan-grilled cod served with a traditional Spanish almond picada sauce. Learn how to achieve perfectly flaky fish paired with a rich, nutty sauce made from almonds, garlic, ...

Stir the almond flour and salt together in a shallow bowl. Rinse off the fish and pat dry with a paper towel. Dredge the fish in the almond flour mixture to coat. Heat enough olive oil to coat the ...