After some stealthy sleuthing, I found out that this fan-favorite cookie is making its way back to the grocery store for the ...

Warm up after your small town, holiday shopping experience. Here’s how to re-create this blissful cocoa and cookie break. Heat oven to 350°F. Combine first six ingredients in a mixing bowl. Stir in ...

After years of brave pioneers running test trials, we still are left with one important question: What is the perfect thing to dunk in a warm cup of hot cocoa? Maybe you like a classic gingerbread ...

Bicchierini con crema di yogurt is such a fun way to enjoy a Greek-inspired dessert. These little cups mix bicchierini con ...

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When Jeanette Fabello asked if anyone could supply a recipe for a cookie made with chocolate dough wrapped around a marshmallow, Everett cook Ruth A. Johnson fired off her how-to for fudge-y mallow ...

1. Cream butter and salt in a stand mixer with paddle attachment for 30 seconds on medium speed. 2. Mix in sugar and hot cocoa, and cream for 1 minute on medium speed. 3. Next add in egg and vanilla ...

Make Kristen Tomlan's recipe for peppermint hot cocoa cookie dough bombs. — -- Visit our 25 Days of Cookies guide for more of the most beautiful, fun, seasonal, delicious holiday cookies worthy ...

1. Heat oven to 375 degrees. In a medium bowl, sift together flour, cocoa, baking soda and salt. In a separate bowl, beat butter and sugar with an electric mixer at medium-high speed until smooth and ...

Mondelez International lowered its full-year outlook as high cocoa prices continue to present an obstacle to the maker of ...