If you've ever found yourself strolling down the canned foods aisle at the grocery store staring down rows of spam and canned ham, it's very likely that you've come across one of the most divisive ...

I couldn’t help myself. I can’t have a party without some cocktail sausages and wanted to make them just a little bit differently from usual. The inspiration comes from a Cosmopolitan cocktail ...

Cocktail hour just got weird. We tried turning a classic martini—yes, gin, vermouth, and olives—into a fully cased sausage.

Sausages are traditionally encased in sheep, pig or ox intestines, but synthetic skins are also now used. They range in size from thumb-sized cocktail sausages, to finger-thin chipolatas to the ...