I couldn’t help myself. I can’t have a party without some cocktail sausages and wanted to make them just a little bit differently from usual. The inspiration comes from a Cosmopolitan cocktail ...

Sausages are traditionally encased in sheep, pig or ox intestines, but synthetic skins are also now used. They range in size from thumb-sized cocktail sausages, to finger-thin chipolatas to the ...

It’s a classic appetizer for a reason. The classic version is essentially a savory cocktail sausage or a small hot dog, snugly wrapped in a blanket of light and fluffy dough, and then baked to ...

When thinking up ways to enhance sausage balls, you might not look to a seafood chain for inspiration. Yet Red Lobster has a ...

This recipe is part of a Budget meal plan for ... They range in size from thumb-sized cocktail sausages, to finger-thin chipolatas to the thicker banger. The meat may be mixed with breadcrumbs ...