Although it's enjoyed throughout the year, its consumption skyrockets during this season, as many choose to prepare it roasted, stewed, or braised for Christmas ... lamb but feel like preparing a ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

allowed me to reprint her recipe. Traditionally, a large roasted leg of lamb would be the meat du jour on Christmas Day. These days that leg might blow the budget if you are feeding a crowd.

4. Prepare the béchamel sauce: melt the butter, add the flour, and cook for a few minutes. Pour in the milk and cook, stirring with a whisk, until it thickens slightly. Season with salt, white ...

This decadent rolled lamb shoulder is the perfect alternative to turkey at Christmas. The low and slow cooking method creates a wonderful gravy and with all the flavours of Christmas. Preheat the ...

What finer accompaniment to your Christmas dinner than the iconic dish of Betty's hotpot. Here's the official recipe, as taken from the 'Life and Times at the Rovers Return' book by Daran Little.