I started making it as a traditional caldo verde, using leafy kale and Portuguese ... The next time, I didn't have any chouriço or Spanish chorizo, so I used another firm, fatty sausage: Chinese ...

Mexican chorizo stands in for the traditional guanciale in this spicy riff on Italian carbonara from F&W recipe developer Melissa Gray. Like the original, it is made with a rich sauce of egg yolks ...

Which is where Landmarc’s Marc Murphy and this recipe come in. Soaking the fillets in milk takes care of the oiliness, while Spanish chorizo and roasted red peppers stand up to the bold flavor.

Elevate your midweek sausages by taking inspo from the Argentinian street food classic of choripan, grilled chorizo-stuffed rolls with green tomato chimichurri. Combine the tomato, parsley ...

F&W recipe developer Marianne Williams takes cues from the classic savory cocktail by filling twice-baked potatoes with cream cheese, blue cheese, and tangy olive brine. Mexican chorizo stands in ...