Toast the bread on the stove in a griddle for steaks to form medium dark lines and crusty bread. Sauté the chorizo in a skillet with the olive oil at medium heat for two minutes. Add the onion, red ...

This past Saturday, I had the pleasure of being the guest chef at the Rochester Public Market D&C Flavors booth. Now, I am not a chef but I do know good food. Over the years as I have traveled, I've ...

DAYS UNTIL THE WEDDING: 69 With the clock slowly ticking down, I'm paying more attention to my diet. The future husband and I took a break from our eating and exercise regime last week to enjoy a ...

Luca Paris of Luca's Mediterranean shows how to make clam and chorizo tapas and shows off other items on his new tapas menu.View a similar recipe from Delish. Luca Paris of Luca's Mediterranean shows ...

There are so many ways in which to enjoy chorizo, said Anna Cabrera and Vanessa Murphy, whether it’s on the BBQ or simply fried in a pan. This classic dish is easy to make – just be sure you have ...

Chorizo, with its spicy flavor and unique texture, is a versatile ingredient that can enhance many dishes. Whether you're a ...

Tapas are chic, simple and the new trend for tasty get-togethers. Dave Lieberman, Food Network’s hot, young celebrity chef and cookbook author shares his top tips to throw your next party – Spanish ...

Catalan snack pa amb tomàquet – or pan con tomate, or tomato bread – is usually as simple as rubbing garlic, then tomato on to crusty bread. Here though the tomatoes are given a quick confit on the ...