Chocolate artworks by some of France's most famous pastry chefs sold at auction Monday for more than 100,000 euros in a ...

NEW YORK (Reuters) - As executive pastry chef at the Grand Hyatt hotel in New York, Gonzalo Jiménez creates all kinds of desserts but he has a passion for chocolate and uses it to create intricate ...

Hey, you, nibbling on your Hershey’s Milk Chocolate bar. Paul Joachim, a chocolate and cake sculptor also known as The Chocolate Genius, would like to introduce you to one of the rarest, most ...

Executive Pastry Chef of The Ritz-Carlton and JW Marriott Los Angeles at L.A. LIVE, Francois Behuet brought his show-stopping chocolate sculptures and talked about hosting a holiday-themed Chocolate ...

In this episode, professional candy makers react to a series of intricate chocolate sculptures that push craftsmanship to new heights. They break down the techniques, the risks, and the precision ...

We’ve found a spiritual successor of sorts to the “Is it cake?” trend. And this time we’re looking at a wildly impressive pastry chef and chocolatier who is constantly dazzling Instagram with his very ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Lisa Dent loves Geneva! Every week, she’ll ...

SOMERVILLE — El Dorado, a mythic city of gold that 16th-century conquistadors sought in South America, was — like all paradises — nothing more than a dream. “Bittersweet,” Colombian artist Santiago ...

The first showstopper to greet customers at 5150 Chocolate Co. in Delray Beach might as well be the factory’s Easter ambassador: a 300-pound chocolate egg sculpture named Edmund, a sack of cacao beans ...

I've been cooking off and on both professionally and at home for the last 15 years, but chocolate has never interested me. It always seemed too finicky, too exacting, too fickle a food to fuss with.

NEW YORK (Reuters) - As executive pastry chef at the Grand Hyatt hotel in New York, Gonzalo Jiménez creates all kinds of desserts but he has a passion for chocolate and uses it to create intricate ...