Chocolate, vanilla, milk and gelatin come together to make an easy yet delectable treat. Lower the heat and simmer for a minute. Mix the gelatin into it and simmer for half a minute. Mix in the sugar.

It's quite easy to make actually.” The TikToker said the chocolate mould was probably the most expensive purchase at €10. Miriam begins frying the kataifi in butter in a pan. Once fried ...

Then dampen a piece of kitchen towel with a little flavourless oil, sunflower will do, and polish the inside of each mould with the oil. This ensures a highly polished finish to the chocolate and ...

This will incorporate more air into it. The chocolate mixture will become fluffy and lot of bubbles will appear at this stage. 6. Get the mixture off the flame and pour it into a silicone mould. 7.