If you love deep, rich chocolate flavor, this Chocolate Pound Cake with Fudge Frosting is about to become your new favorite dessert! With its dense, buttery crumb and thick, creamy fudge frosting ...

Using melted chocolate ... Allow the cakes to cool for 15 minutes in the tins, then loosen around the edges with a knife and turn onto wire racks to completely cool before icing.

This recipe is a feast for all the chocolate lovers. A decadent chocolate cake layered with a chocolate fudge frosting and topped with a thick and delightful chocolate ganache.

Slice by slice, these cake recipes bring simple, great baking to your kitchen. Perfect for when you're craving something ...

With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes ... matches the chocolate shards adorning the sides. With moist devil's food cake, thick fudge, two kinds ...

Just because you’re avoiding dairy, doesn’t mean you don’t get the pleasure of irresistible chocolate fudge icing on your cakes. Place the soya margarine, soya milk, icing sugar and cocoa in ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

Spread caramel and fudge toppings over cake. Cool on a wire rack. Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in the refrigerator. *This recipe was ...

Best left a day or two before cutting, the Sachertorte cake is best baked today or tomorrow for a lovely bite at the weekend. Mary Berry shared her go-to recipe ... and chocolate icing for a ...