Sally Nothing beats delicious crispy and creamy eclairs filled with vanilla bean pastry cream and covered with a chocolate ...

That is until I stumbled upon this classic chocolate éclair recipe. There are many éclair recipes out there, but this one stands out for a few reasons: The choux pastry is light and airy ...

Eclairs is a elongated pastry made with choux dough, filled with cream and topped with a chocolatey icing. A classic bite, loved by all chocolate fans! Place butter, water and salt in a saucepan and ...

Raymond Blanc's recipe ... chocolate in a bowl over a pan of simmering water. Do not let the bottom of the bowl touch the water or the chocolate will burn. Pour the melted chocolate into the ...

Paul Hollywood’s easy recipe ensures crisp, light choux pastry every time ... each éclair and pipe in the whipped cream. Melt the chocolate over a double boiler or a bowl suspended over ...

6. Cut the cake in length wise and apply light chocolate cream on the sides. Sprinkle chocolate crumbs on the top and sides. Mile high chocolate pastry is ready! Tip: Add less sugar syrup in the ...

Discover the world of cooking with the game Make Eclairs Pastry. In this game, you can learn how to cook delicious and mouth-watering eclairs by following step-by-step instructions. Choose the ...

I always found it hard to walk past that perfect chocolate eclair. This filling of chocolate pastry cream makes them all the more appealing and indulgent. I like to cut the eclairs open so they ...

This recipe is in memory of my Dad, who had a serious sweet tooth—something I definitely inherited. His favourite treat was always eclairs. When we were kids, if my mum went to Cork, she would ...

Serve the éclairs as soon as possible after filling, or the pastry will go soggy ... To make the icing put the chocolate and double cream in a heatproof bowl and set it over a pan of gently ...