Learn how to make a classic chocolate éclair at home with this easy French pastry recipe. Impress your friends and family with this delicious treat!

Best foolproof chocolate eclair recipe Nothing beats delicious crispy and creamy eclairs filled with vanilla bean pastry cream and covered with a chocolate glaze.

Eclairs is a elongated pastry made with choux dough, filled with cream and topped with a chocolatey icing. A classic bite, loved by all chocolate fans! Place butter, water and salt in a saucepan and ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

Take on the éclair as your next Bake Off challenge. Paul Hollywood’s easy recipe ensures crisp, light choux pastry every time. Preheat the oven to 200C/400F/Gas 6. Generously grease a baking ...

Try making Maple From Canada’s delicious maple syrup cream and glazed eclairs, covered in candied pecans, as a delicious pastime this weekend. Who can say no to an eclair? Light and fluffy ...

With the many patisserie and chocolate shops in Paris, I always found it hard to walk past that perfect chocolate eclair. This filling of chocolate pastry cream makes them all the more appealing ...

There aren't many among us who can resist an éclair, and baking whizz Mary Berry's are just the right size for a sweet treat. Serves: 12 If you want to flavour and sweeten the cream, stir in a ...