This cake is all things simple, warm, uncomplicated, and comforting. And, if you’re a chocolate and banana fan, it’s a slam ...

Spread a thin layer onto the 40cm/16in cake board or platter. Sprinkle this with the coloured coconut. Spread a thin layer of the remaining chocolate buttercream around the bottom third of the ...

There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you cut into a ...

If it's an impressive, decadent chocolate cake you're after ... With its burfi-inspired chewy coconut filling, cloud-like Swiss meringue buttercream, and stunning purple and white ombré coat ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Cover the top of the cupcake with a generous helping of buttercream, then dip the top into the desiccated coconut, so it sticks to the cake and forms a snowy surface. Next, roll a white chocolate ...