Let’s get one thing straight: these are not your average, run-of-the-mill chocolate cupcakes. Nope. These are the rich, ...

It's lighter than fudge brownies, but every bit as fudgy ... In addition, the temperature of hot coffee reacts with the ...

Put all the cake batter ingredients into a food processor ... Wait for it to cool for 2 minutes before turning out. Next make the fudge sauce. Combine and melt the butter, sugar and lemon juice.

Nothing beats the feeling of baking a cake from scratch, and one secret trick can make your homemade chocolate cake taste ... locks more moisture into the batter, giving the cake an incredibly ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...