This recipe for Chinese Fried Rice is a quick and delicious meal that comes together easily. It's one of our favorite ...

I take a pretty freewheeling approach to making fried rice – I look to see what’s in the fridge and freezer, and work from there. Sometimes it’s as austere as rice with eggs and some spring onions, ...

Veg Fried Rice: This simple dish can be easily prepared at home. What do you do with left-over rice? Toss it away; gulp it down, what is your way? One of our most favourite ways is to throw it in a ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

‘Twas the night before Christmas (well almost) and Jews around the country were pondering their Chinese dinners. There is a funny history of Jews frequenting Chinese restaurants on Christmas Eve Check ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...

Rice is the cereal that diabetics are advised to avoid. Add plenty of vegetables to the rice dish and use minimal oil for a simple and guilt free way to include rice in your diet! Adding vegetables ...

Here are 5 fried rice recipes for the price of one! The main ingredient? Burnt garlic. Burnt garlic fried rice is one of those recipes that started off as an avoided item on most restaurant menus to ...

From Terry Golson, author of “The Farmstead Egg Guide & Cookbook”: Scrambled eggs are an essential ingredient in fried rice. What would this dish be without those small bits of rich, soft yellow eggs?