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Each contestant provides 10 gallons of chili to the event. Tickets for tasting and judging the various entrants’ wares, on consistency, smell, color, and taste, are set at $2 per entry.
The annual Tri-State Open Chili Championship's chili cook-off took place this Saturday at the Rex Baxter Building at the Tri-State Fairgrounds in Amarillo.
11 a.m.-5 p.m. festival, 1-4 p.m. chili tasting. Nov. 9. Free admission, chili sampling armbands $15, additional voting chips $5 for two or $10 for five. $40 per category entered for competitors.