also known as a cake rake or chiffon cake slicer, comes in. To use it, you slide the prongs into the cake with a gentle ...

MANILA, Philippines — Taisan is the Filipino version of the classic Chiffon Cake. Since Filipinos love sweet bites, Taisan has butter brushed on top and sugar and shredded cheese sprinkled on top.

Light sponge cake layered with fresh mango and vanilla whipped cream, baked in a water bath. Chiffon sponge with mango jam ...