Main Dish: What better family dish than the tagine ?! Here, we suggest you combine the flavors of chicken, lemon and green ...

You don’t need the conical clay pot called a tagine to make the Moroccan braise of the same name — a deep saute pan will do. But you do need fresh spices. Properly stored in airtight containers, away ...

We love the way the liberal warm spices, sweetness, and tart brininess of a tagine enliven workaday chicken, so we set to develop a chicken tagine with depth of flavor-in about an hour. We followed ...

If your tagine doesn’t have a stainless steel, cast-iron or other bottom that will withstand high heat, you will need to brown the meat in a skillet before proceeding with the recipe. If you don’t ...

Our family recently visited Morocco and we were taken with the simplicity of the food and the high quality of the ingredients. I never realized that a simple dish of braised chicken, fresh almonds, ...

I tasted my first tagine in my 20s. A newly minted New Yorker, I went out to dinner in Greenwich Village to a now-shuttered restaurant called Cookies and Couscous. While sitting by the window and ...

This chicken dish is inspired by a Moroccan tagine, which is a slow-cooked braise or stew, traditionally made in a clay or ceramic pot (also called a tagine). It’s redolent with North African spices, ...

Tagine is the name of a dish as well as the vessel in which it is cooked (Scott Suchman/The Washington Post) I tasted my first tagine in my 20s. A newly minted New Yorker, I went out to dinner in ...

A classic Moroccan recipe from Hassan M'Souli, bursting with the aromas and flavours of Middle Eastern spices and herbs. Serve the chicken straight from the tagine at the table for added impact. Place ...