Every time I make this Cajun Chicken and Sausage Gumbo, it feels like I’m stirring a little history and a whole lot of ...

This chicken and sausage paella recipe brings you the tastes ... Finish the dish with a pinch of smoked paprika - it really ...

Preheat the oven to 180C/160C Fan/Gas 4. In a bowl, combine the smoked paprika, chilli powder, salt and pepper. Open out the chicken thigh so that it's flat and roll in the spice mixture to coat.