In the U.S., chicharrón typically means pork rinds - and possibly pork cracklings or the crispy skin on pork belly. But it's one of Mexico's most versatile foods, eaten alone, in tacos, in stews or in ...

Taking pleasure in the simpler things that bring a bit of comfort and happiness is a way of life in Costa Rica. One thing I have found is that just the sheer mention of chicharrones brings a great ...