When Ann Cochram first locked eyes with the world's biggest cattle breed at the Perth Royal Show in 1984, she was enamoured by their "magical, physical presence". "Although they're a very big animal, ...

Chianina, the Long Beach steakhouse our restaurant critic Patric Kuh awarded three stars earlier this year, may have been turning heads for its meticulously prepared Piedmontese beef, but until ...

A new steakhouse in Long Beach featuring its own beef -- as in it will breed and raise cattle just for the restaurant -- is set to open in December. From the restaurant group behind Michael’s on ...

Restaurateurs Michael Dene and Massimo Aronne wanted to open a steakhouse in Long Beach, but they decided to do something a little different. And that led to unexpected challenges. They named the ...

The new Chianina Steakhouse in Long Beach didn't intend to operate this long without a permanent liquor license. Open since late December, a snafu with the California Department of Alcoholic Beverage ...

Meat: the next frontier of the farm-to-table movement. Meat—it’s the final frontier of the farm-to-table movement. You know where your produce and poultry come from, but unless you know your butcher ...

Across the globe, certain cow breeds stand out for their immense size, strength, and adaptability. From the towering Chianina of Italy to the sturdy South Devon in the UK, these breeds play a vital ...

It’s almost certainly too early to suppose that Chianina Steakhouse (sibling of the exceptional Michael’s on Naples and Michael’s Pizzeria) is the best steakhouse in Southern California. But it’s not ...