In the panoply of smells that mark the transition of fall into winter, few are more evocative than chestnuts roasting on an open fire. The aroma that inspired the first line of Mel Torme’s “The ...

Tom Klak, an environmental scientist and American chestnut expert, carried a shovel on the White House lawn on April 24, ...

MU's Center for Agroforestry held it's annual Missouri Chestnut Roast Festival on Saturday, Oct. 19, 2024 at the Horticulture and Agroforestry Research Center in New Franklin, MO. On a Saturday ...

On September 22, 1870, Henry Ward Beecher — a clergyman and social reformer as well as the brother of Uncle Tom’s Cabin author Harriet Beecher Stowe — took to the Pittsfield Sun newspaper to write of ...

Q's Nuts was founded in 2000 with the simple philosophy that high-quality ingredients, a love of good food and a passion for creating in the kitchen would produce some of the best-tasting nut roasts ...

Chestnuts were considered to be America’s “perfect tree” because of the high quality of their nuts and wood, but an imported blight nearly eradicated the species by the early 1900s. Resistance has ...

Michigan's forests grow a range of edible nuts each fall — making squirrels, deer and even a few bears happy — and if you're up for the adventure, you can bring some home for a treat as well. Many of ...