Let's be real, even professional chefs mess up in the kitchen. Honestly, that's somewhat comforting for those of us who've ...

Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food, with ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

Food at a New York City hospital got a gourmet upgrade, with a chef-driven menu featuring dishes like scallops, roasted duck leg and lobster linguine. The dining at Lenox Hill Hospital is part of a ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

He started his first kitchen job at 14, working at Boston Market, a chicken chain on the East Coast. He continued to work ...

Time to toss that garlic press.

Sixty youngsters submitted recipes, and 12 were chosen to whip up their dishes in a commercial kitchen, one for display and dozens of samples the community could try.

DEERFIELD BEACH, Fla.--(BUSINESS WIRE)--Capstone Companies, Inc. (OTCQB: CAPC) (“Capstone” or the “Company”), a designer, manufacturer and marketer of consumer inspired products that simplify daily ...