When Haley Stewart’s pumpkin coffee cake donuts won her first place in Cincinnati Magazine’s Great Cincinnati Bake-Off last October, she couldn’t have known it would be the impetus for national baking ...

Four Seasons pastry chef Lance Whipple's fondant-covered, seven-tiered chocolate praline hazelnut crunch cake -- inspired by Rio de Janeiro -- won "best in show" at yesterday's Confectionary Creations ...

Pastry chef Adalberto Diaz returns to Food Network competition through The Ultimate Baking Championship season 1 while representing Utah and continuing his baking career.

Lisa Clark, executive pastry chef at Peppers Artful Events, will compete on Food Network’s "Spring Baking Championship." "Spring Baking Championship" will premier at 8 p.m. March 10 on Food Network.

Adalberto Diaz, the baker behind Filling & Emulsions in Salt Lake City, has become a Food Network regular over the years.

Utah baker Adalberto Diaz competed on “The Ultimate Baking Championship,” a new baking competition on Food Network. He joined ...

Desserts elevated to art, crafted by a Food Network chef on Chicago’s North Side. Cakes, cupcakes, and pastries you’ll never ...