When it comes to shanks, a lot of hunters or processors opt to trim off the meat for either stew chunks or ground meat. However, a lot of flavor lies in the bones of venison shanks. The bone itself ...

Polenta is the less-coarse Italian cousin of grits. Finished with cream and cheese, it becomes a hearty vegetarian meal. The mushroom sauce adds a rich flavor that pairs well with the herbed polenta.

Not just a side dish, creamy polenta, topped with blue cheese and sautéed leeks, is a dinner-worthy main. By Melissa Clark Most of the time, polenta is a side dish, a buttery space on which to pile a ...

Man found dead in Helper camp trailer after crews extinguish fire A man was found dead inside a camp trailer that caught on fire.Officers and firefighters with the Helper City police and fire ...

SHORTCUT COOKING: Pulled meat, enchilada sauce and Monterey jack make marvelous mouthfuls Associated Press food writer J.M. Hirsch recently offered a pulled pork dish almost as homey as footie pajamas ...

Ready for another year of cooking? The post-holiday season is a natural time to think about what we want to carry over from last year and what new habits, ideas, activities or even recipes we want to ...