Now it’s time to get started on the soup. In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Next, add the garlic and cook for one ...

Add the bay leaves, thyme, rosemary, Worcestershire sauce, dry mustard, and garlic. Pour the beef broth and white wine over ...

If the saucepan is ovenproof (if not, transfer to an earthenware soup tureen), place the bread slices on top, sprinkle with Gruyère and then drizzle the remaining butter, melted, over the cheese.

Drizzle the bread with the remaining olive oil, salt and pepper. Toast until golden and crunchy. Portion the soup into bowls and ... a pile of croûtons and the cheese alongside.

As my soup and pasta cooked on the stove, I began making the grilled cheese croutons. I placed four slices of bread on a cutting board, lightly brushing them with the melted butter. Per Garten's ...

Grilled cheese is a super classic sandwich—with buttery bread and melted cheese, it's one of our favorite comfort-food lunches (especially when it comes with a bowl of tomato soup). We're quite ...

French onion soup is hearty and delicious, and it’s surprisingly easy to make dairy-free and plant-based. Onion soup has long been a staple for people all over the world. In fact, research suggests ...