Yahoo

Cheesemaking is a complex science – a food chemist explains the process from milk to mozzarella

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

The United States of Cheese: Everything to Know About America’s Growing Artisan Cheese Scene

From coast to coast, producers in the U.S. are making world-class cheese. Here’s what to seek out whether you’re in New York ...
WVXU

The big cheese: Why Ohio leads the nation in Swiss production

Swiss cheese gets its characteristic holes from the emission of gas by prokaryotic bacteria. Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture onto ...
Napa Valley Register

Chef shares cheese making knowledge in private and public classes

It’s kind of difficult to imagine, but Sheana Davis has a simple-ingredient way to bridge the divide between very-high income earners and low-wage income earners, and in her vocabulary it is a ...
Food Dive

Babybel parent spending $200M to expand cheese production amid protein boom

Bel Group’s North American CEO said that without the expansion, it could struggle to meet demand as soon as 2027.
WCVB Channel 5 Boston

A look into local cheese making, from farm to table

NESTLED IN THE HEART OF PROVIDENCE, RHODE ISLAND, WE LIKE TO MAKE A VARIETY OF DIFFERENT TYPES OF CHEESES. IS NARRAGANSETT CREAMERY A HIDDEN GEM MAKING SOME WHEELIE GOOD CHEESE? THIS FAMILY RUN ...
Rutland Herald

Crowley Cheese factory resumes production

The country's oldest cheese plant is back in business. Crowley Cheese Co. has quietly resumed production of its artisanal cheese at its Healdville factory. Fallout from the recession forced Crowley to ...