Biscuits and Gravy Casserole is comfort in a pan for breakfast lovers. There’s nothing quite like waking up to the smell of a ...

To serve, stack your chips high, tear up your mozzarella (if using cheese curds leave them as they are) and pile on top. Pour over your hot, thick gravy and dig in.

Sprinkle shredded cheese across the gravy evenly. To top the casserole flatten each biscuit as much as possible and lay flat ...

This gravy of mine is different ... green onions, a sprinkling of cheese . . . there are no limits and no rules. After our big breakfast, maybe a boat ride or a walk along the shoreline?