They grow bigger faster than other area breeds, and their meat is much leaner, says J. Robert Tibbs Jr. He’s sold on his beloved Charolais cattle — and boasts Harford’s largest herd of the ...

ELLENSBURG, Wash. — Kerry and Brigid Clift and their daughter, Cora, raise registered Charolais cattle on their ranch near Ellensburg, Wash. “I grew up on a ranch just south of Yakima. My dad had a ...

Brett Spader shares how data, technology and transparency are reshaping breed organizations and delivering real value to members.

TYLER, Texas (KETK) – The Trinity Valley Community College (TVCC) Beef Cattle Show Team had a successful time at the 2025 Dixie National Livestock Show on Friday. The livestock show was held in ...

GROVE CITY — A family-owned business 70 miles west of the Twin Cities traces its roots back to the early 1990s. What began as a simple purchase of four open heifers for 4-H projects has evolved into ...

Since the first herd of Charolais cattle arrived in Mexico from France more than 20 years ago, U.S. cowmen have hankered after the deep-chested, creamy-white animals. There were formidable obstacles ...

Of the 107 animals to pass through the ring, 60 of them were Charolais, with most cattle present forward store or finished types.

Heavy weights sold to 421ppk for a 650kg Limousin at £2790. Light weights sold to 525ppk for a 392kg Charolais at £2060. Bullocks Irvinestown producer 400kg Charolais at £1740, 428kg Aberdeen Angus at ...