Nutrient Content: Chana Sattu is rich in nutrients like calcium, iron and protein perfect for muscle weight, blood flow and ...

To begin with the recipe, first, wash the chana dal nicely and soak it in water for 2 hours. To a blender jar, add jeera, fennel seeds, red chillies and cinnamon to make a coarse powder. 2. Now, add ...

When traveling, it’s essential to carry food that is tasty, filling, and doesn’t spoil quickly. In such cases, Rajasthani ...

Soak Chana dal for at least half an hour ... 5. Add red chili, coriander powder, cumin powder, turmeric and as per taste and mix everything well while stirring continuously. If needed, you can add a ...

Drain the chana dal and put it into a large saucepan with the garlic, red chilli powder, turmeric, cinnamon stick and salt. Pour in 350ml/12fl oz water, or enough to cover the dal and bring it to ...

Fry for a minute before adding in the turmeric, chilli powder, coconut milk, bicarbonate of soda and 800ml/1½ pint hot water. Bring to the boil and then add the soaked and drained chana dal.